Crafted from hand-harvested grapes, this wine is produced according to traditional winemaking methods, ensuring careful selection and respect for the character of the variety.

The wine is aged for six months in French oak barriques, allowing it to develop additional depth, structure, and aromatic complexity. The oak maturation brings subtle notes of vanilla, toasted spice, and gentle smokiness, while preserving the purity of the fruit.

On the palate, the wine shows balance and refinement, combining ripe fruit expression with elegant oak integration. The texture is smooth and structured, leading to a persistent and harmonious finish.

Food Pairing

• Grilled or roasted red meats
• Herb-crusted lamb
• Beef tenderloin
• Roast poultry with creamy sauces
• Matured hard cheeses

Château Purcari is one of Moldova’s oldest and most prestigious wine estates, with origins dating back to 1827 when it was established by imperial decree as the first specialized winery in Basarabia. Located in the Ștefan Vodă wine region in southeastern Moldova, Purcari sits at the heart of one of the country’s most acclaimed terroirs.

With its historic cellars, long viticultural lineage, and strategic location close to the Black Sea influence, Purcari has become a reference point for Moldovan premium wines.

Over the centuries, Purcari has built an international reputation, earning hundreds of medals at major global competitions such as the Decanter World Wine Awards, International Wine & Spirits Competition, and others.

In recent years, it has also been recognized as one of the most awarded wineries in the world, maintaining its position as a leading producer in Moldova and Central & Eastern Europe. Today, the estate combines historic cellars with modern winemaking practices, producing wines from carefully tended vineyards in the IGP Ștefan Vodă.

The estate also includes a château-style visitor complex with tastings, tours, and hospitality experiences that reflect its wine culture and heritage.

The climate in Ștefan Vodă is moderate continental, with warm, dry summers and mild autumns. The proximity to the Black Sea brings climatic stability, reducing temperature extremes and extending the vegetative cycle. This environment allows for slow, even ripening, optimal phenolic development, and the preservation of natural acidity.

Vineyards are planted on low to moderate elevations, including gentle slopes and flat terrains, with varied exposures that maximize sunlight and promote air circulation. These conditions help limit disease pressure and ensure consistent ripening across vintages.

Soils are dominated by deep chernozem, rich in humus and essential nutrients, with excellent water retention balanced by good drainage. Deep vine roots enhance resilience during dry periods, contributing to wines with texture, concentration, and mineral clarity.

The region supports a broad range of international varieties, including Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, alongside local Moldovan grapes such as Fetească Neagră, Rară Neagră, Fetească Regală, and Viorica. All varieties express a distinct regional signature, combining ripeness, freshness, and structural precision. Wines from Ștefan Vodă typically feature firm yet polished tannins, well-integrated acidity, and pronounced aromatic definition.